Saturday & Sunday Brunch/Lunch

brunch served from 10:00 to 2:30

lunch served from 10:00 to 5:00 Friday-Sunday

 

BRUNCH

 

house made quiche prepared daily 12

breakfast melt, house-cured bacon & ham, fontina, cheddar, over-easy egg, arugula, caramelized onions & country Italian bread 11

bagel n’ lox, house smoked salmon, cream cheese, tomatoes, red onions, cucumbers 10

the showstopper,two belgian waffles, 1 lb prime beef patty, all natural, grass fed, cheddar & swiss cheese,

tomato, arugula,dijonnaise, maple braised short ribs, house cured bacon & ham 27

 

 

sides

house-made pork or chicken sausage 4

applewood smoked bacon 3

breakfast potatoes 3

grilled black forest ham 3

bagel n’ cream cheese 2 ½

toast n’ jam: wheat, white, rye, cinnamon raisin 1 ½

 

specialties

malted buttermilk belgian waffle, cinnamon butter & brandied cherries 10

brioche french toast, bananas foster, toasted oats n’ almonds 10

chilaquiles, corn tortillas, house-made salsa, queso fresco, onion, sour cream, cilantro, scrambled eggs 10

add chorizo $2

“hangover helper” house-made herb biscuit, with cheddar cheese, house bacon,

chicken sausage gravy, eggs over easy 13

fried chicken n’ waffles, candied bacon with spiced pecans & "dunek farms" maple syrup  13

 

lincoln square hash bar

vegetable hash asparagus, baby carrots, peas, potato, garlic, scallions & basil hollandaise 13

duck confit hash yukon gold potatoes, caramelized onions, garlic & herbs 14

mushroom hash river valley ranch mushrooms, yukon gold potatoes, spinach, caramelized onions & bearnaise sauce 12

pork belly hash pineapple, fennel, sweet potato & blood orange hollandaise 14

 

benedicts

**the benedicts are served with poached eggs & breakfast potatoes**

florentine, hand crafted english muffin, vine ripened tomatoes, spinach, basil hollandaise 12

house-smoked salmon, brioche, cream cheese, blood orange hollandaise 13

grilled house-cured ham, hand crafted english muffin, hollandaise 11

house-smoked beef brisket, hand crafted english muffin, bearnaise sauce 14

 

eggs

the following items are served with breakfast potatoes & choice of toast

ham n’ cheese scramble, hooks 3 yr cheddar, molasses house cured ham 10

sausage scramble, house-made chicken sausage, crimini mushrooms, spinach, caramelized onions 10

3 eggs any style, choice of bacon, sausage or ham 10

smoked salmon & asparagus omelet, egg whites, leeks & gruyere 11

tomato basil omelet, whole eggs, spinach, goat cheese 12

 

lunch

snacks

house pickles 4

duck crostini 4

warm marinated olives 5

bacon dates 5

garlic cilantro fries 6

 

smears

• eggplant caviar, eggplant puree, goat cheese bread, caramelized onions, mint 8

• duck liver mousse, white port gelee, house made jam, toasted bread 9

• burrata cheese, pistachio pesto, fleur de sel, tomato jam, balsalmic syrup & grilled grapes 11

 

soup n’ salad

soup n’ grilled cheese, choice of tomato "bisque" or porcini mushroom soup; petite grilled cheese finger sandwiches; 3 year cheddar, fontina, house bacon 11

mixed greens salad, ellis farm honeycrisp apples, fennel, pickled carrot, radish, citrus vinaigrette 7

grilled chicken breast cobb, hearts of romaine, bacon, blue cheese, egg, cucumber,

tomato, avocado-buttermilk dressing 14

smoked salmon "salad", bagel chips,  tomato caper relish, cucumbers, chive creme fraiche 13

beet salad roasted, pickled & candied beets, "urban till" arugula, spiced pecans, sherry vinaigrette, & tilston blue cheese 10

fork "poutine" hand-cut fries, duck confit, duck gravy, & aged cheddar sauce 13

mac n' cheese "hooks creamery" 3 year cheddar, swiss & fontina 8/14

 

sandwiches n’ burgers

“we use USDA prime free-range grass-fed beef for our burgers”

*following served with fries or mixed baby greens*substitute garlic cilantro fries $1

½ pound prime burger, brioche bun, house ketchup & dill pickles (add cheddar or swiss $1 blue cheese $2) 13

prime farmhouse burger, fried egg, bacon, aged white cheddar, caramelized onions, dijonaisse 16

chicken burger, sage cheddar, fennel, dijonnnaise, arugula 13

turkey n’ bacon panini, tomato jam, fontina cheese, basil mayonnaise, country bread 13

house-smoked brisket, onion strings, root beer BBQ sauce, texas toast 14

mushroom panini, River Valley Ranch mushrooms, arugula, smoked gouda, beer mustard 12

duck club, duck confit, smoked duck breast, goat cheese, cherry-red wine jam, pickled shallots, pecans 17

king crab roll, toasted italian roll, tarragon mustard aioli, tomato, lettuce 16

1# blt 1lb applewood smoked bacon, vine ripened tomatoes & romaine lettuce 13

burntendwich caramelized onions & burnt ends, "23 flavor" BBQ sauce, beer cheese & dill pickle  14