Cheese & Charcuterie

charcuterie (served with olives, cornichons, whole grain mustard, grilled bread.)

 

flights

french $13

magret fumé, saucisson sec, pâté de campagne

spanish $14

iberico chorizo, serrano ham, iberico salchichon

italian $13

finocciona, soppressata calabrese, *mortadella

fork $12

duck prosciutto, fresh ham, pastrami

 

choose your own: one for $5, three for $14, five for $20

(charcuterie marked by **asterisks are made in-house)

saucisson sec herbes de provence

finocciona fennel salami

iberico chorizo smoked paprika

iberico salchichon spanish salami

serrano ham dry-cured & smoked ham (add $2)

**duck prosciutto house-cured

**ham brined with clove & slow smoked

**magret fumé smoked duck breast

**pâté de campagne country pork pâté

**pastrami smoked/spiced beef tongue

**sopressata calabrese spicy beef 'n pork salami (add $2)

**mortadella house made pork sausage with pistachios

 

 

cheese (served with fruit,bread, spiced pecans)

flights

soft 'n ripe $14

nancy's camembert, fromage d' affinoise, delice de bourgogne

french $12

p'tite basque, st. andre, gruyere de comte

goat cheese $13

green peppercorn, murcia al vino, truffle tremor

spanish $12

rosemary manchego, valdeon, garrotxa

staff favorites $13

persian feta, barely buzzed, tallegio vira ciresa

cheddar $12

hook's 3 year, red rock blue, deer creek 5 year

beer friendly $13

cottonwood cheddar, chimay grand cru, red dragon

italian $13

taleggio, robiola, pecorino

 

choose your own: one for $5, three for $14, five for $20

(cheese marked by **asterisks are pasteurized)

 

cow’s milk

**persian feta: Yarra Valley Dairy, Australia

barely buzzed: Beehive Cheese Company, Uintah, UT

**3 year cheddar: Hooks Cheese Company, Mineral Pt, WI

**st. andre: Villefranche de Rouergue, France

**red dragon: Abergavenny, England

**taleggio vira ciresa: valsassina,Italy

**delice de bourgogne: burgundy, FR

**chimay, grand cru: Baileux, Belgium

**tilston: Hooks Cheese Company, Mineral Pt, WI

**red rock cave aged cheddar blue: Roelli, Shullsberg, WI

**deer creek 5 year private reserve cheddar: deer creek creamery, WI

**gruyere de comte: Franche-Comte, France

**fromage d" affinoise: guilloteau creamery, Rhone, FR

**pleasant ridge reserve: uplands cheese company, WI

Cottonwood river cheddar: Jason Wiebe dairy, KA

 

sheep’s milk

**nancy’s camembert: Hudson Valley, NY

**pecorino grand cru: Acadimia Barilla, Sardinia, Italy

**rosemary manchego: Alamillo Grasso, Spain

**two milks robiola: langhe, piedmont, italy (add $1)

**p'tite basque: basque pyreness, France

**ewephoria: Friesland, Holland

 

goat’s milk

**green peppercorn goat: Provence, France

**murica al vino: Castilla-La Mancha, Spain

**valdeon: Queserias Picos, Spain

**garrotxa: Garrotxa, Catalonia, Spain

**truffle tremor: Cypress Grove, CA (add $1)