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Brunch Specials

April 15th & 16th

LOBSTER AVOCADO TOAST | 17

Sourdough bread, poached egg, smashed avocado, cilantro, lime juice, olive oil, fresh fine herbs, sea salt & jalapeño.

PB&J FRENCH TOAST |14

Topped with whipped cream and Nutella glaze.

SPRING SALAD | 14

Sliced pear, endives, butter lettuce, celery leaves, Gorgonzola cheese & balsamic vinaigrette. Add a poached egg for $2 .

HOUSE SMOKED BRISKET BENEDICT | 20

Beef gravy, biscuit, pickled red onion & chives. Served with breakfast potatoes.

FIRE GRILLED SKIRT STEAK | 21

Pomodoro sauce, poached egg, red onion, green bell pepper, cilantro, parsley, potatoes & your choice of toast.

FORK’S SIGNATURE BURGER | 17

Premium blend of short ribs, brisket & pulled pork. Tomato jam, bbq, pickles, romaine lettuce, fried shallots & yellow cheddar. Served with fries.

Featured Wine & Cocktail

2020 Cabernet Franc, Chinon, Bernard Baudry, France | 16

PINEAPPLE MEZCALINA | 17

Mezcal , Elderflower liqueur, lime juice, pineapple juice, Demerara syrup, bitters.

Pre-0rder Your Thanks Giving Pkg