Cheese & Charcuterie
charcuterie (served with olives, cornichons, whole grain mustard, grilled bread.)
flights
french $13
magret fumé, saucisson sec, pâté de campagne
spanish $14
iberico chorizo, serrano ham, iberico salchichon
italian $13
finocciona, soppressata calabrese, *mortadella
fork $12
duck prosciutto, fresh ham, pastrami
choose your own: one for $5, three for $14, five for $20
(charcuterie marked by **asterisks are made in-house)
saucisson sec herbes de provence
finocciona fennel salami
iberico chorizo smoked paprika
iberico salchichon spanish salami
serrano ham dry-cured & smoked ham (add $2)
**duck prosciutto house-cured
**ham brined with clove & slow smoked
**magret fumé smoked duck breast
**pâté de campagne country pork pâté
**pastrami smoked/spiced beef tongue
**sopressata calabrese spicy beef 'n pork salami (add $2)
**mortadella house made pork sausage with pistachios
cheese (served with fruit,bread, spiced pecans)
flights
soft 'n ripe $14
nancy's camembert, fromage d' affinoise, delice de bourgogne
french $12
ossau iraty, st.andre, comte gruyere
goat cheese $13
green peppercorn, murcia al vino, truffle tremor
spanish $12
rosemary manchego, valdeon, garrotxa
staff favorites $13
persian feta, barely buzzed, marieke gouda
cheddar $12
hook's 3 year, red rock blue, deer creek 5 year
beer friendly $13
morimoto soba, chimay grand cru, red dragon
italian $13
taleggio, robiola, pecorino
choose your own: one for $5, three for $14, five for $20
(cheese marked by **asterisks are pasteurized)
cow’s milk
**persian feta: Yarra Valley Dairy, Australia
marieke gouda foenegreek: Hollands Family, Thorp, WI
barely buzzed: Beehive Cheese Company, Uintah, UT
**3 year cheddar: Hooks Cheese Company, Mineral Pt, WI
**st. andre: Villefranche de Rouergue, France
**red dragon: Abergavenny, England
**taleggio vira ciresa: valsassina,Italy
**delice de bourgogne: burgundy, FR
**chimay, grand cru: Baileux, Belgium
**english cheddar: Barbers, Cheddar, England
**tilston: Hooks Cheese Company, Mineral Pt, WI
**red rock cave aged cheddar blue: Roelli, Shullsberg, WI
**deer creek 5 year private reserve cheddar: deer creek creamery, WI
**gruyere de comte: Franche-Comte, France
**fromage d" affinoise: guilloteau creamery, Rhone, FR
sheep’s milk
**nancy’s camembert: Hudson Valley, NY
**ossau iraty: Helette, Basque Pyreness, France
**pecorino grand cru: Acadimia Barilla, Sardinia, Italy
**rosemary manchego: Alamillo Grasso, Spain
**two milks robiola: langhe, piedmont, italy (add $1)
goat’s milk
**green peppercorn goat: Provence, France
**murica al vino: Castilla-La Mancha, Spain
**valdeon: Queserias Picos, Spain
**garrotxa: Garrotxa, Catalonia, Spain
**truffle tremor: Cypress Grove, CA (add $1)