Gluten Free Menu

Gluten Free Menu

Snacks

marinated olives -- castlevetrano, manzanilla, gordal, & many more

house pickles -- local pickled vegetables

 

Salads

mixed greens salad -- honeycrisp apples, pickled carrots, fennel, radish, citrus vinaigrette

beet salad -- roasted & candied beets, spiced pecans, tilston blue cheese, arugula, sherry vinaigrette

duck club salad -- duck confit, smoked breast, goat cheese, cherry-red wine jam, pickled shallots, candied pecans

 

Small Plates

"amazing shrimp" & grits* -- locally farmed gulf shrimp, scallions, chorizo spiced shrimp gravy

beef tenderloin medallions -- carrot coriander puree, arugula, fennel & pecorino salad

mushrooms & grits* -- "river valley ranch" mushrooms, poached egg, braised kale, scallions, white corn parmesan grits

porcini mushroom soup* -- smoked duck, rice, crispy shallots

 

Items to Share

eggplant "caviar" -- roasted eggplant puree, mint, fresh vegetables, tumeric onions

grilled asparagus -- fried egg, "urban till" arugula, sherry vinaigrette 

house made sausage -- roasted garlic potato salad, spring onions

 

Large Plates

chicken burger (no bun) -- sage cheddar, fennel, dijonnaise, honeycrisp apples arugula

house smoked brisket (no bread) -- 23 flavors bbq sauce

1/2 pound prime burger (no bun) -- tomatoes, lettuce, onions, house ketchup, dill pickles

prime farmhouse burger (no bun) -- fried egg, house bacon, english cheddar, caramelized onions, dijonnaise

french mussels -- white wine, shallots, tarragon, cream, bacon

seasonal mussels -- see specials for daily preparation

 

we use USDA prime free-range grass fed beef for all of our burgers

~large orders of mussels & sandwiches include mixed greens salad~

 

smoked half chicken -- parmesan grits, creamed kale, chicken jus

pork steak* -- roasted baby carrots, bourbon cherry sauce

wild salmon -- english peas, shallots, & house cured bacon

crab "louie" -- little gem romaine, hard-boiled eggs, asparagus, cherry tomato, green goddess dressing

 

*items may contain trace amounds of gluten, soy, worcestershire sauce, or wheat derivative spirits