lunch

snacks

house pickles 5

duck crostini 4

warm marinated olives 6

bacon dates 7

garlic cilantro fries 6

house pickles  5

 

 

smears

• eggplant caviar, eggplant puree, goat cheese bread, caramelized onions, mint 8

• duck liver mousse, white port gelee, house made jam, toasted bread 9

• burrata cheese, pistachio pesto, fleur de sel, tomato jam, balsalmic syrup & grilled grapes 11

tuna tartare chimichurri sauce, avocado, shallots, green peppers & endive 12

 

soup n’ salad

soup n’ grilled cheese, choice of tomato "bisque" or porcini mushroom soup; petite grilled cheese finger sandwiches; 3 year cheddar, fontina, house bacon 11

mixed greens salad, ellis farm honeycrisp apples, fennel, pickled carrot, radish, citrus vinaigrette 7

grilled chicken breast cobb, hearts of romaine, bacon, blue cheese, egg, cucumber,

tomato, avocado-buttermilk dressing 14

smoked salmon "salad", bagel chips,  tomato caper relish, cucumbers, chive creme fraiche 13

beet salad roasted, pickled & candied beets, "urban till" arugula, spiced pecans, sherry vinaigrette, & tilston blue cheese 10

fork "poutine" hand-cut fries, duck confit, duck gravy, & aged cheddar sauce 13

mac n' cheese "hooks creamery" 3 year cheddar, swiss & fontina 8/14

heirloom tomato cesar salad romaine & endive lettuce, croutons, pecorino cheese & white anchioves13

 

sandwiches n’ burgers

“we use USDA prime free-range grass-fed beef for our burgers”

*following served with fries or mixed baby greens*substitute garlic cilantro fries $1

½ pound prime burger, brioche bun, house ketchup & dill pickles (add cheddar or swiss $1 blue cheese $2) 13

prime farmhouse burger, fried egg, bacon, aged white cheddar, caramelized onions, dijonaisse 16

chicken burger, sage cheddar, fennel, dijonnnaise, arugula 13

turkey n’ bacon panini, tomato jam, fontina cheese, basil mayonnaise, country bread 13

house-smoked brisket, onion strings, root beer BBQ sauce, texas toast 14

mushroom panini, River Valley Ranch mushrooms,pistachio-arugula pesto & smoked goufda12

duck club, duck confit, smoked duck breast, goat cheese, cherry-red wine jam, pickled shallots, pecans 17

1# blt 1lb applewood smoked bacon, vine ripened tomatoes & romaine lettuce 13

burntendwich caramelized onions & burnt ends, "23 flavor" BBQ sauce, beer cheese & dill pickle  14

vegetable sandwich yellow squash,  grilled zuchini, confit fennel, red pepper aioli, heirloom tomato, hosuemade rosemary foccia & fontina cheese 12

fisherman's sandwich pan fried skate wing, brioche bun, lettuce, onion, tomato & house pickles 13

beef tenderloin sliders brioche buns, caramelized onions & blue cheese 14

nicoise tuna sandwich grilled ahi, house made olive focaccia, sauce gribiche, red pepper aioli, pickled green beans & mixed greens 16