FORK

Menu

Specials

General

Desserts

Brunch Specials

dex | 3rd & 4th

Avocado toast | 14

Smashed avocado, Serrano ham, poached egg & Fresno pepper.

skirt steak | 23

Served with cheddar grits, poached egg & chimichurri sauce.

French toast | 14

Stuffed with goat cheese, honey & blood orange purée.

ASPARAGUS omelette | 14

Served with Brie cheese & breakfast potatoes.

APPLE CIDER BOURBON | 11

Warmed cider, bourbon, honey & garnished with cinnamon stick.

red sangria | 20 pitcher

Made with fresh fruits.

Dinner Specials

dec | 1st thru 4TH

LOBSTER RISOTTO & STRIPED BASS | 36

Smoked celery root, radish & arugula.

BEEF SHORT RIBS | 30

Polenta cream, caramelized Brussel sprouts & red wine sauce.

ARANCINI BALLS WITH MOZZARELLA | 10

Served with pomodoro sauce & truffle cream

VEGGIE FLATBREAD | 14

Roasted mushrooms, zucchini, squash, green olives, broccolini purée & mozzarella cheese.

CIDER MUSSELS | 14/24

Sautéed shallots, thyme, garlic, butter & lemon juice.

CLASSIC CHEESE CAKE | 9

RICE PUDDING | 9

House old fashioned | 16

- High West double rye Whiskey
- Montenegro Amaro
- Bitter Truth Bitters
- Demerara Simple Syrup

House Sazerac | 16

-Four Roses Bourbon
- La Fee Absinthe
- Demerara Simple Syrup
- Peychaud’s Bitters