snacks

• house pretzels 5

• house pickles 4

• duck crostini 5

• warm marinated olives 5

• garlic cilantro fries 6

soup n’ salad

• watermelon gazpacho 7

cucumber, cilantro, extra virgin olive oil

• mesclun salad 6½

peaches, fennel, pickled carrot, radish,

citrus vinaigrette

• iceberg & blue 8

bacon lardons, cherry tomatoes,

scallions

• "crab louie" salad 12

crab meat, cucumber, romaine lettuce,

cherry tomatoes, egg, avocado

•beet & goat cheese salad 9

pistachios, "klug farm" strawberries,

arugula & balsalmic

•seafood salad 12

citrus marinated shrimp, bay scallops, calamari with pickled peppers and arugula

sandwiches n’ burgers

• merguez slider 5 each

house made lamb sausage, turmeric onions,

feta, riatta dressing, mint

• pork belly slider 5 each

remoulade, piccalilli, jarlsberg cheese

*following served with fries or mixed baby greens*

substitute garlic cilantro fries $1½

• house smoked brisket 14

onion strings, root beer BBQ sauce, texas toast

• foraged mushroom panini 10

caramelized onion, dandelion greens, jarelsburg cheese, arugula, beer mustard

• duck club 17

duck confit, smoked duck breast

goat cheese, "klug farm" cherry-red wine jam

pickled shallots, candied pecans

• 1/2 pound burger 11

brioche bun, house ketchup

& pickles (add cheddar or swiss $1 blue cheese $2)

• farm-house burger 14 1/2

fried egg, bacon, aged white cheddar,

caramelized onions, dijonaisse

• chicken burger 13

fresh ground chicken, white cheddar, peach,

fennel, arugula, dijonaisse

add-ons for burgers

• caramelized onions 1

• fried egg 1½

• house pickles 1

• apple wood smoked bacon 2

• hook’s 3 yr cheddar 2½

• duck confit 3½

flatbreads

• summer squash 10

sundried tomato tapenade, fontina & pecorino cheese, carmelized onion

• foraged mushroom 11

mornay, house cured bacon, garlic confit, rosemary

smears

• eggplant "caviar" 7 1/2

eggplant puree, goat cheese bread

caramelized onions n’ mint

• burrata 10

pistachio pesto, fleur de sel, tomato jam

• duck liver mousse 8

"klug farm" peach compote, port gelee

• whitebean puree 7

green olive tapenade, pepper and onion salad

small / large plates

• summer vegetable ragout 8

zucchini, yellow squash, eggplant,

roasted peppers, cherry tomatoes, pistou

• grilled corn "elotes" 6

cilantro, smoked tomato aioli, parmesan

• fork “poutine” 13

fries, duck gravy, duck confit

aged cheddar sauce

• citrus cured smoked salmon 13

hardboiled egg, red onion, caper, crème

fraiche, brioche

• bay scallops 11

potato gnocchi, almonds, cherry tomatoes, green onions, cilantro, brown butter

• shrimp & grits 13

white cheddar grits, lobster saffron gravy,

spanish chorizo, scallions

• mussels 8 / 16

(large plate served with fries)

- belgian, white ale, celery, leeks, lemon bay leaf

- spanish, white wine, chorizo, tomatoes, saffron, blood orange

• mac & cheese 8 / 14

aged cheddar, jarlsberg, fontina

• seared duck breast 17

duck confit, cracklings, kale salad, beauty heart radishes, dill green beans, "klug farms" apricot mostarda

• grilled whole trout 18

cheddar grits, spinach, bacon n’caper vinaigrette

• chicken paillard 17

saffron marinated breast with summer vegetable succotach

roasted tomato and shallot vinaigrette

• pork tenderloin medallions 18

heirloom potatoes, "klug farm" peaches, house cured

bacon, green onion and cherry tomatoes

lunch served from 10:00 to 5:00

BRUNCH

Breakfast Sandwiches

breakfast melt, bacon, ham, fontina, cheddar, fried eggs, arugula, caramelized onions 11

bagel n’ lox, house smoked salmon, cream cheese, tomatoes, red onions, cucumbers 9

egg n’ portabella melt, swiss cheese, fried eggs, arugula, onion marmalade, 11

avocado, tomatoes

sides

house-made pork or chicken sausage3 ½ seasonal fruit 5

apple wood smoked bacon 3 breakfast potatoes 3

grilled “cure 81” ham 3 bagel n’ cream cheese 2 ½

toast n’ jam: wheat, white, rye, cinnamon raisin 1 ½

specialties

belgian waffles, cinnamon butter, mixed berry compote 9

brioche french toast, lemon curd, toasted oats & almonds 9

house-citrus smoked salmon, hardboiled egg, caper & red onion confetti, crème fraiche, brioche toast 13

chilaquiles, corn tortillas, house-made red salsa, queso fresco, onion, sour cream, cilantro, scrambled eggs 9½

add chorizo $2

truffled eggs, soft scrambled eggs, shitake mushrooms, truffle goat cheese, arugula, puff pastry 13

duck confit hash, yukon gold potatoes, caramelized onions, eggs over easy 14

fried chicken n’ waffles, candied bacon, canadian maple syrup (all white meat add $2) 12

benedicts

the benedicts are served with poached eggs & breakfast potatoes

florentine, english muffin, tomatoes, spinach, basil hollandaise 10

house-smoked salmon, brioche, cream cheese, blood orange hollandaise 13

grilled ham, english muffin, hollandaise 10

eggs

the following items are served with breakfast potatoes & choice of toast

ham n’ cheese scramble, hooks 3 yr cheddar, “cure 81” ham 8 ½

sausage scramble, house-pork sausage, crimini mushrooms, spinach, caramelized onions 9 ½

chorizo scramble, jalapeños, red onions, queso fresco, cilantro 9

2 eggs any style, choice of bacon, sausage or ham 8

tomato basil omelet, whole eggs, spinach, goat cheese 11

lunch

snacks

candied bacon 2½

house pickles 4

duck crostini 4

warm marinated olives5

soup n’ salad

asparagus soup pea shoots, fennel, shaved asparagus 8

tomato basil soup, basil pistou 7

mesclun salad, apple, fennel, pickled carrot, radish citrus vinagerette 6

iceberg n’ blue, lardons, cherry tomatoes, scallions8

grilled chicken breast cobb 13

hearts of romaine, bacon, blue cheese, egg, cucumber, tomato,

avocado-buttermilk dressing

appetizers

garlic cilantro fries, srirracha aioli 6

mac n’ cheese, 3 year aged & english white cheddar 8/14

smears

• eggplant caviar 7

eggplant puree, goat cheese bread

caramelized onions n’ mint

• duck liver mousse 8

fig compote, port gelee

• pork n' duck rillettes 9

apple mostarda, cornichons

• burrata cheese 10

pistachio pesto, fleur de sel, tomato jam

sandwiches n’ burgers

soup n’ grilled cheese 13

3 year cheddar, fontina, house bacon, spiced pecans, tomato basil soup

*following served with fries or mixed baby greens*

substitute garlic cilantro fries or onion strings $1½

add mini tomato soup $2

½ pound burger, brioche bun, house ketchup & pickles, 11

(add cheddar or swiss $1 blue cheese $2)

farm-house burger, fried egg, bacon, aged white cheddar, caramelized onions, dijonaisse 14½

turkey n’ bacon pannini, tomato jam, fontina cheese, basil mayonnaise, country bread 13

house smoked brisket, onion strings, root beer BBQ sauce, texas toast 14

grilled pork belly “reuben” remoulade, piccalilli, jarlsberg cheese 14

duck club, duck confit, smoked duck breast, goat cheese, cherry-red wine jam, 17

pickled shallots, candied pecans

6oz. / 2.5 oz

French Sparklers flight of all 3 12.55

NV Brut Crémant de Bourgogne, Pierre Delize, France 9.50/4.35

NV Brut Rose, Varichon & Clerc, France 8.50/4.05

NV Prosecco, Lamberti, Italy 8.75/4.15

Interesting Whites flight of all 3 11.75

NV Malvasia/Viura, Valdecaz, Spain 7.25/3.45

2010 Falanghina, Sannio, Italy 7.50/3.55

2009 Davis Family, ‘Cuvee Luke,’ Russian River, California 10.50/4.75

(Roussanne-Marsanne-Viognier)

Summer Whites flight of all 3 14.65

2008 Pinot Gris, Coopers Creek, Marlborough, NZ 7.75/3.65

2008 Chardonnay, Flowers, Sonoma Coast, CA 14.50/7.05

2011 Vinho Verde, Casal Garcia, Portugal 7.75/3.65

Crisp Whites & Rose flight of all 3 10.95

2008 Pinot Grigio, Nobili Del Borgo, Veneto, Italy 7.50/3.55

2010 Rose of Pinot Noir, Saintsbury, Carneros, CA 8.25/3.95

2010 Sauvignon Blanc, Drylands, Marlborough, NZ 8.75/4.15

Red Wine Flights

Pinot Noir Flight flight of all 3 14.05

2006 Furst, Alsace, France 7.75/3.65

2010 Clava, “Coasal Reserve,” Casablanca Valley, Chile 8.50/3.85

2008 Davis Family Vineyards, Russian River Valley, CA 14.75/6.45

Jammy Reds flight of all 3 13.55

2009 Maryhill, ‘Winemakers Red,’ Columbia Valley, Washington 7.75/3.65

(Cabernet, Merlot, Syrah)

2009 Grenache, Salvaje del Moncayo, Spain 8.25/3.85

2009 Zinfandel, Turley, “Old Vines,” CA 15.50/6.85

South American flight of all 3 11.65

2009 Cabernet Sauvignon, Alfredo Roca, Mendoza, Argentina 8.25/3.85

2007 Carmenere-Syrah, Falernia, Reserva, Elqui Valley, Chile 8.25/3.85

2008 Malbec, Sophenia, “Estate Reserve,” Mendoza, Argetina 8.50/3.95

Spicy Reds flight of all 3 12.35

2011 Tempranillo, Matsu, “El Picaro,” Tinta del Toro, Spain 9.50/4.35

2010 Rhone, Dauverne Ranvier, Luberon, Rhone Valley, FR 7.75/3.55

NV 2 Cocky Sisters, Red Wine, Paso Robles, CA 9.25/4.25

European Reds flight of all 3 12.35

2007 Barbera d’Alba, Nicolello, Mandorle, Italy 8.25/3.85

2006 Rioja Crianza, Gavanza, Spain 8.50/3.95

2009 Valpolichella Ripassa, Villtalta, Italy 8.50/3.95

Try the Best Sangria in Town 7.00 / 25.00

WIne Tasting Event

Our Summer wine tasting will be held on wednesday, August 29th and will run from 6pm till 8:30pm. This will be a walk around tasting of over 70 wines, paired with appetizers and small bites . Ticket prices are $36 per person. Advance purchase is suggested, as this event will sell out!

For Tickets, please stop by or call the restaurant at 773.751.1500. We hope to see you all there!!!

Brunch 9:30am-2:30pm (Normal dinner hours & Menu 5pm-9pm)

We will be serving a buffet style brunch only. Included on the brunch will be

Omelets made to order, Waffle Bar, BBQ Brisket, Mac & Cheese, Smoked Salmon, Chilequiles, Glazed Ham, salads, Fresh Fruit, and more brunch favorites.

Adults $23

Children $12 (under 10 yrs)

We will not be taking reservations for Mother's Day and Easter Brunch, walk ins only.

flights

french $12

saucisson sec, pâté de champagne, magret fume

spanish $13

serrano ham, salchichon, chorizo

italian $12

sopressata, finocciona, copa

choose your own: one for $4 1/2, three for $13, five for $19

saucisson sec herb de provence

serrano ham dry cured (add $2)

magret fumé house smoked duck breast

pâté de campagne house made pork country pate

salchichon spanish dried sausage

sopressata spicy beef n' pork salami

dried chorizo smoked paprika

finocciona fennel salami

mortadella house made pork sausage with pistachios

copa spicy cured italian ham

tartuffo truffle salami (add $1)

cheese served with bread, fruit, candied nuts

flights

french $11

ossau Iraty, bucherole, blue d’auvergne

beer friendly $12

parmesan Raspberry Bellavitano, chimay grand cru, black beer cheese

crowd pleasers $13

barely buzzed, marieke gouda, persian fetta

spanish $11

rosemary manchego, mahon, valdeon

soft n' ripe $13

nancy's camembert, fromage d' affinoise, petite frere

aged cheddar $13

hook's 3 year, english white, widmer's 10 year

goat cheeses $13

green peppercorn, kunik, truffle tremor

choose your own: one for $4 1/2, three for $13, five for $19

cow’s milk cheeses

Fromage d’ Affinoise: Doppelrahm-Kase

Persian Fetta: Yarra Valley Dairy, Australia

Marieke Gouda Melange: Hollands Family, Thorp, WI

Barely Buzzed: Beehive Cheese Co, Uintah, UT

3yr Cheddar: Hooks Cheese Company, Mineral Pt, WI

St. Andre: Villefranche de Rouergue, France

Petite Frere: Waterloo, Wi

Raspberry Bellavitano: Plymouth, WI

Chimay, Grand Cru: Baileux, Belgium

English Cheddar: Barbers, Cheddar, England

Mahon: Coinga, Menorca, Spain

Tilston: Hooks Cheese Company, Mineral Pt, WI

Widmer's 10 Year Cheddar: Theresa, Wi

Prarie Breeze: Milton Creamery, Milton, IA

sheep’s milk cheeses

Nancy’s Camembert: Hudson Valley, NY

Ossau Iraty: Helette, Basque Pyreness, France

Pecorino Grand Cru, Acadimia Barilla, Sardinia, Italy

Rosemary Manchego: Alamillo Grasso, Spain

Valdeon: Queserias Picos, Spain

Black Beer: Ciudad Real, Spain

goat’s milk cheeses

Bucherolle: “Life in Provence,” Provance, France

Green Peppercorn Goat: Provence, France

Wine Cured Goat: Villa Vieja, Spain

Kunik: Nettle meadows, Warrensburg, NY (add $2)

Moonglo: Prarie Fruits Farms, Champaign, IL

Garrotxa: Garrotxa, Catalonia, Spain

Truffle Tremor, Cypress Grove, California