fork

Brunch Menu

Specialties 

 
HOUSE MADE QUICHE* | 14

prepared daily, ask your sever for details!

MALTED BUTTERMILK BELGIAN WAFFLE | 14

Cinnamon butter & brandied cherries.

FRENCH TOAST | 12

Whipped ricotta cheese & season fruits.

CHILAQUILES* (g) | 14

Corn tortillas, house made salsa, queso fresco, onion,sour cream, cilantro & scrambled eggs. Try it with house chorizo for $2 more!

HANGOVER HELPER* | 15

House made herb biscuit, Hook’s Creamery cheddar cheese, house bacon, chicken sausage gravy & scrambled eggs.

BREAKFAST MELT* | 15

House cured bacon & ham, fontina, cheddar, scrambled eggs, arugula, caramelized onions & country Italian bread.

BAGEL & LOX | 17

House smoked salmon with traditional accompaniments.

SALMON BENEDICT* | 17

House smoked salmon, brioche, cream cheese & orange hollandaise.

Sides

 

DOUGHNUT HOLES | 8

House made daily.

APPLE CHICKEN SAUSAGE* | 6
 
DEVILED EGGS | 8
 
MAPLE SAGE PORK SAUSAGE* | 6
 
APPLEWOOD SMOKED BACON* | 6
 
HOUSE CURED HAM* | 6
 
TOAST N’ JAM | 4

Wheat, rye, white, cinnamon raisin, English muffin.

BREAKFAST POTATOES | 5

garlic butter & parmesan cheese.

SESAME BAGEL N’ CREAM CHEESE | 5.5
 
CHICKEN SAUSAGE GRAVY* | 4
 
HOLLANDAISE | 2
 

Eggs

SERVED WITH BREAKFAST POTATOES & CHOICE OF TOAST
HAM N’ CHEESE SCRAMBLE* (g) | 14

Hook’s 3 year cheddar & house cured ham.

SAUSAGE SCRAMBLE* (g) | 14

Chicken sausage, spinach, crimini mushrooms, garlic & caramelized onion.

3 EGGS ANY STYLE* (g) | 15

Choice of bacon, pork sausage, chicken sausage or ham.

TOMATO BASIL OMELETTE* (g) | 15

Spinach, goat cheese & grape tomato jam.

STEAK & EGGS* (g) | 25

10 oz New York steak any style.

VOTED BEST IN CHICAGO

 
CHICKEN N’ WAFFLE* | 16

Bone-in chicken (white or dark), lemon butter, bacon strip & maple syrup

FORK POUTINE | 18

Hand cut fries, duck confit & gravy, cheddar sauce & fried rosemary . Upgrade to garlic cilantro fries 2.

Hash Bar

*HASHES ARE SERVED WITH ARUGULA, EGGS OVER EASY & CHOICE OF TOAST.

DUCK CONFIT HASH* (g) | 15

Yukon gold potatoes, caramelized onions, garlic, herbs & hollandaise.

MUSHROOM HASH* (g) | 15

sautéed mushrooms, Yukon gold potatoes, spinach, caramelized onions & béarnaise sauce.

SWEET POTATO HASH* (g) | 15

pineapple, fennel, sweet potato & blood orange hollandaise. Add pork belly for $2 more!

 

Benedicts

BENEDICTS ARE SERVED WITH POACHED EGGS & BREAKFAST POTATOES.

FLORENTINE BENEDICT* | 15

English muffin, vine ripened tomatoes, spinach & basil hollandaise.

HAM BENEDICT* | 15

House cured ham, English muffin & hollandaise.

SALMON BENEDICT* | 17

House smoked salmon, brioche, cream cheese & orange hollandaise.

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