FORK
Reserve
Home
Menu
Gallery
Private Dining
Events
More
Jobs
Reservations
Shop & Catering
Menu
Specials
Brunch Specials
Dinner Specials
Happy Hour (NEW)
General
Brunch Menu
Brunch Drinks
Lunch
Dinner & Cheese Menu
Wine by the Glass and Flight
Wine Bottle List
Craft Cocktails
Beers
Kids Menu
Desserts
Desserts
Brunch Specials
mar 23rd & 26th
veggie omelette | 15
Red & green peppers, onions, asparagus, mozzarella cheese. Served with breakfast potatoes & your choice of toast
crab benedict | 22
2 Poached eggs topped with hollandaise. Served with breakfast potatoes.
butter lettuce salad with pears | 14
Candied pecans, orange segments, orange citrus vinaigrette & ricotta salata cheese. Add a poached egg for $2 .
BANANAS FOSTER FRENCH TOAST | 12
Whipped cream, cinnamon, brown sugar, butter, brandy & frangelico.
Veggie skillet | 14
Carrots, red peppers, leek, asparagus, red onion, 2 poached eggs, avocado hollandaise & your choice of toast.
Featured Wine
2020 Cabernet Franc, Chinon, Bernard Baudry, France | 16
Dinner Specials
march 23rd - 26TH
porcini mushrooms soup with truffle butter | 12
butter lettuce salad with pears | 14
Candied pecans, orange segments, orange citrus vinaigrette & ricotta salata cheese.
sauteed brussel sprouts | 12
Bacon lardons, shallots, balsamic glaze & crispy fried onions.
Pan seared scallops with crisp pork belly | 28
Rutabaga puree, mixed mushrooms, sesame oil.
aged new york steak | 38
Golden mashed potatoes, grilled broccolini & truffle bordelaise.
Featured Wine & Beer
2020 Cabernet Franc, Chinon, Bernard Baudry, France | 16
Trappistes Rochefort 8 · $8
Belgian Dark Strong Ale · 9.2% · Belgium · 12 oz
Desserts
APPlE PIE with rye crust| 10
Topped with vanilla ice cream.
Chocolate bomb | 10
Chocolate mousse drizzled with chocolate glaze & white chocolate.
Pre-0rder Your Thanks Giving Pkg
Pre-order Now