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Specials

General

Desserts

Brunch Specials

mar 23rd & 26th

veggie omelette | 15

Red & green peppers, onions, asparagus, mozzarella cheese. Served with breakfast potatoes & your choice of toast

crab benedict | 22

2 Poached eggs topped with hollandaise. Served with breakfast potatoes.

butter lettuce salad with pears | 14

Candied pecans, orange segments, orange citrus vinaigrette & ricotta salata cheese. Add a poached egg for $2 .

BANANAS FOSTER FRENCH TOAST | 12

Whipped cream, cinnamon, brown sugar, butter, brandy & frangelico.

Veggie skillet | 14

Carrots, red peppers, leek, asparagus, red onion, 2 poached eggs, avocado hollandaise & your choice of toast.

Featured Wine

2020 Cabernet Franc, Chinon, Bernard Baudry, France | 16

Dinner Specials

march 23rd - 26TH

porcini mushrooms soup with truffle butter | 12

butter lettuce salad with pears | 14

Candied pecans, orange segments, orange citrus vinaigrette & ricotta salata cheese.

sauteed brussel sprouts | 12

Bacon lardons, shallots, balsamic glaze & crispy fried onions.

Pan seared scallops with crisp pork belly | 28

Rutabaga puree, mixed mushrooms, sesame oil.

aged new york steak | 38

Golden mashed potatoes, grilled broccolini & truffle bordelaise.

Featured Wine & Beer

2020 Cabernet Franc, Chinon, Bernard Baudry, France | 16

Trappistes Rochefort 8 · $8

Belgian Dark Strong Ale · 9.2% · Belgium · 12 oz

Desserts

APPlE PIE with rye crust| 10

Topped with vanilla ice cream.

Chocolate bomb | 10

Chocolate mousse drizzled with chocolate glaze & white chocolate.