Cheese & Charcuterie

charcuterie (served with olives, cornichons, whole grain mustard, grilled bread.)

 

flights

french $13

magret fumé, rabbit rillette, pâté de campagne

latin $13

iberico chorizo, serrano ham, iberico salchichon

italian $13

finocciona, soppressata calabrese, *mortadella

fork $13

duck prosciutto, fresh ham, mortadella

 

choose your own: one for $5, three for $14, five for $20

(charcuterie marked by **asterisks are made in-house)

finocciona fennel salami

iberico chorizo smoked paprika

iberico salchichon spanish salami

serrano ham dry-cured & smoked ham (add $2)

**duck prosciutto house-cured

**ham brined with clove & slow smoked

**magret fumé smoked duck breast

**pâté de campagne country pork pâté

sopressata calabrese spicy beef 'n pork salami (add $2)

**mortadella house made pork sausage with pistachios

mole sausage cocoa, pork salami (add $1)

**rabbit rillette coated with parsley

 

 

cheese (served with fruit,bread, spiced pecans)

flights

 

french $12

p'tite basque, tomme crayeuse, gruyere de comte

spanish $12

rosemary manchego, cana de cabra, garrotxa

staff favorites $13

persian feta, barely buzzed, green peppercorn goat

local $12

cottonwood cheddar, hook's 4 year, red rock blue

 

 

choose your own: one for $5, three for $14, five for $20

(cheese marked by **asterisks are pasteurized)

 

cow’s milk

**persian feta: Yarra Valley Dairy, Australia

barely buzzed: Beehive Cheese Company, Uintah, UT

**3 year cheddar: Hooks Cheese Company, Mineral Pt, WI

**4 year cheddar: Hook's Cheese Company, Mineral Pt, WI

**tilston: Hooks Cheese Company, Mineral Pt, WI

**red rock cave aged cheddar blue: Roelli, Shullsberg, WI

**gruyere de comte: Franche-Comte, France

Cottonwood river cheddar: Jason Wiebe dairy, KA

*Tomme Crayeuse: savoie, France

 

 

 

sheep’s milk

**nancy’s camembert: Hudson Valley, NY

**pecorino grand cru: Acadimia Barilla, Sardinia, Italy

**rosemary manchego: Alamillo Grasso, Spain

**p'tite basque: basque pyreness, France

 

goat’s milk

**green peppercorn goat: Provence, France

**garrotxa: Garrotxa, Catalonia, Spain

**cana de cabra- murcia, Spain

**truffle tremor: Cypress Grove, CA (add $1)