Menu
Menu
Brunch Specials
jan 28th & 29th
CORNED BEEF Skillet | 16
Red onion, red bell pepper, poblano, Yukon potatoes & eggs of your choice.
Avocado toast | 14
Sweet potato, chipotle puree & poached egg.
Kale salad with poached egg | 15
Roasted butternut squash, pomegranate, candied pecans & dijon mustard vinaigrette.
LOBSTER BENEDICT | 22
In house baked english muffin, arugula, lobster claws, hollandaise & your choice of salad or breakfast potatoes.
Veggie omelette | 15
Broccolini, asparagus, red pepper, poblano & American cheese.
APPLE CIDER BOURBON | 11
Warmed cider, bourbon, honey & garnished with cinnamon stick.
pomegranate sangria | 20 pitcher
Dinner Specials
jan 26th through 29th
French onion soup GrATINEe | 12
FRESH KALE SALAD | 14
Roasted butternut squash, pomegranate, candied pecans & dijion mustard vinaigrette.
steak tartare | 15
Farm egg yolk, shallots, capers, toast points.
pan seared scallops | 25
Cauliflower puree, marcona almond gremolata, asparagus, pickled mushrooms & citrus vinegar.
14 oz grilled ribeye | 37
Prepared with asparagus & truffle bearnaise sauce.
Featured Drink
House manhattan | 17
Four Roses Small Batch Bourbon, Carpano Antica Aged
Vermouth ,Chazalettes Sweet Vermouth, Walnut
Bitters.
Desserts
ginger poached pear | 10
Honey cinnamon syrup & Vanilla Ice Cream.