Menu
Brunch Specials
dex | 3rd & 4th
Avocado toast | 14
Smashed avocado, Serrano ham, poached egg & Fresno pepper.
skirt steak | 23
Served with cheddar grits, poached egg & chimichurri sauce.
French toast | 14
Stuffed with goat cheese, honey & blood orange purée.
ASPARAGUS omelette | 14
Served with Brie cheese & breakfast potatoes.
APPLE CIDER BOURBON | 11
Warmed cider, bourbon, honey & garnished with cinnamon stick.
red sangria | 20 pitcher
Made with fresh fruits.
Dinner Specials
dec | 1st thru 4TH
LOBSTER RISOTTO & STRIPED BASS | 36
Smoked celery root, radish & arugula.
BEEF SHORT RIBS | 30
Polenta cream, caramelized Brussel sprouts & red
wine sauce.
ARANCINI BALLS WITH MOZZARELLA | 10
Served with pomodoro sauce & truffle cream
VEGGIE FLATBREAD | 14
Roasted mushrooms, zucchini, squash, green
olives, broccolini purée & mozzarella cheese.
CIDER MUSSELS | 14/24
Sautéed shallots, thyme, garlic, butter & lemon
juice.
CLASSIC CHEESE CAKE | 9
RICE PUDDING | 9
House old fashioned | 16
- High West double rye Whiskey
- Montenegro Amaro
- Bitter Truth Bitters
- Demerara Simple Syrup
- Montenegro Amaro
- Bitter Truth Bitters
- Demerara Simple Syrup
House Sazerac | 16
-Four Roses Bourbon
- La Fee Absinthe
- Demerara Simple Syrup
- Peychaud’s Bitters
- La Fee Absinthe
- Demerara Simple Syrup
- Peychaud’s Bitters