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Brunch Specials

jan 28th & 29th

CORNED BEEF Skillet | 16

Red onion, red bell pepper, poblano, Yukon potatoes & eggs of your choice.

Avocado toast | 14

Sweet potato, chipotle puree & poached egg.

Kale salad with poached egg | 15

Roasted butternut squash, pomegranate, candied pecans & dijon mustard vinaigrette.

LOBSTER BENEDICT | 22

In house baked english muffin, arugula, lobster claws, hollandaise & your choice of salad or breakfast potatoes.

Veggie omelette | 15

Broccolini, asparagus, red pepper, poblano & American cheese.

APPLE CIDER BOURBON | 11

Warmed cider, bourbon, honey & garnished with cinnamon stick.

pomegranate sangria | 20 pitcher

Dinner Specials

jan 26th through 29th

French onion soup GrATINEe | 12

FRESH KALE SALAD | 14

Roasted butternut squash, pomegranate, candied pecans & dijion mustard vinaigrette.

steak tartare | 15

Farm egg yolk, shallots, capers, toast points.

pan seared scallops | 25

Cauliflower puree, marcona almond gremolata, asparagus, pickled mushrooms & citrus vinegar.

14 oz grilled ribeye | 37

Prepared with asparagus & truffle bearnaise sauce.

Featured Drink

House manhattan | 17

Four Roses Small Batch Bourbon, Carpano Antica Aged Vermouth ,Chazalettes Sweet Vermouth, Walnut Bitters.

Desserts

ginger poached pear | 10

Honey cinnamon syrup & Vanilla Ice Cream.

Pre-0rder Your Thanks Giving Pkg