Gluten Free Menu

Gluten Free Menu

Snacks

marinated olives -- castlevetrano, manzanilla, gordal, & many more

house pickles -- local pickled vegetables

 

Salads

mixed greens salad -- honeycrisp apples, pickled carrots, fennel, radish, citrus vinaigrette

beet salad -- roasted & candied beets, spiced pecans, tilston blue cheese, arugula, sherry vinaigrette

duck club salad -- duck confit, smoked breast, goat cheese, cherry-red wine jam, pickled shallots, candied pecans

smoked salmon "salad"- tomato caper relish, cucumber chive creme friache

tomato caesar salad- romaine & endive lettuce, pecorino cheese & white anchoives

Small Plates

Louisiana white shrimp  -- roasted corn relish, onion, bell peppers & chimichurri sauce

mushrooms & grits* -- "river valley ranch" mushrooms, poached egg, braised kale, scallions, white corn parmesan grits

eggplant "caviar" -- roasted eggplant puree, mint, fresh vegetables, tumeric onions 

english peas- shallots, butter & house cured bacon

duck liver mousse- white port gelee & house made jam

"paolo's" burrata cheese- pistachio pesto, balsamic syrup, tomato jam, grilled grapes

 

Large Plates

trio of tenderloins -- horseradish, port wine shallot, & blue cheese crusted with grilled asparagus & red onion marmalade

chicken burger (no bun) -- sage cheddar, fennel, dijonnaise, honeycrisp apples arugula

house smoked brisket (no bread) -- 23 flavors bbq sauce

1/2 pound prime burger (no bun) -- tomatoes, lettuce, onions, house ketchup, dill pickles

prime farmhouse burger (no bun) -- fried egg, house bacon, english cheddar, caramelized onions, dijonnaise

french mussels -- white wine, shallots, tarragon, cream, bacon

seasonal mussels -- see specials for daily preparation

smoked half chicken -- roasted corn grits, corn sauce, & chinese broccoli

wild salmon -- pea puree,chiogga beets & almonds

 

we use USDA prime free-range grass fed beef for all of our burgers

~large orders of mussels & sandwiches include mixed greens salad~

 

 

*items may contain trace amounds of gluten, soy, worcestershire sauce, or wheat derivative spirits