Specials

- Lunch & Brunch -

FORK OMELETTE $15

Mix bell peppers, onion, minced garlic, bacon, mozzarella cheese. Served with breakfast potatoes & choice of toast.
BREAKFAST BURRITO $14

Yukon golden potatoes, pork chorizo, eggs, chihuahua cheese, poblanos, red onion, topped with guajillo salsa. Comes sided with a mixed green salad with sherry vinaigrette.
TROUT SCHNITZEL $22

Pan-fried trout with skin on lemon chili butter, and chive scrambled eggs.

- top featured -

Doughnut Holes $8

Made daily & served with Nutella.

- Dinner -

SAUTÉED BRUSSELS SPROUTS  $12

Sautéed Brussels sprouts with shallots, bacon lardons, and a balsamic glaze.
TROUT IN PAPILOLOTE $24

Rainbow trout served with broccolini, purple potato confit in duck fat, and lemon garlic butter.
PAN-SEARED PORK CHOP WITH PLUM SAUCE  $23

A juicy pork chop, pan-seared to perfection, served with celery root puree and wrapped grilled asparagus with serrano ham.

- Dinner Featured -

BOURBON PEACH FLATBREAD $15

Caramelized onions, grilled peach, Caciotta truffle cheese, baby arugula, speck, balsamic glaze.

- bar Wine & Cocktails -

2020 Cabernet Franc, Chinon $16

Bernard Baudry, France.
Red sky cocktail $13

A vibrant mix of rum, citrus, and fresh blackberry juice, sweetened with agave syrup and a hint of orange liqueur.
SEASONAL SANGRIA $20 PITCHER

*Ask your server for details.

- dessert -

FRESH BLUEBERRY CHEESECAKE $10

Topped with vanilla whipped cream.