Saturday & Sunday Brunch/Lunch
brunch served from 10:00 to 2:30
lunch served from 10:00 to 5:00 Saturday-Sunday
BRUNCH
house made quiche prepared daily 12
breakfast melt, house-cured bacon & ham, fontina, cheddar, over-easy egg, arugula, caramelized onions & country Italian bread 12
bagel n’ lox, house smoked salmon, cream cheese, tomatoes, red onions, cucumbers 10
the showstopper,two belgian waffles, 1 lb prime beef patty, all natural, grass fed, cheddar & swiss cheese,
tomato, arugula,dijonnaise, maple braised short ribs, house cured bacon & ham 27
sides
house-made pork or chicken sausage 4
applewood smoked bacon 3
breakfast potatoes 3
grilled black forest ham 3
bagel n’ cream cheese 2 ½
toast n’ jam: wheat, white, rye, cinnamon raisin 1 ½
specialties
malted buttermilk belgian waffle, cinnamon butter & brandied cherries 10
brioche french toast, bananas foster, toasted oats n’ almonds 11
chilaquiles, corn tortillas, house-made salsa, queso fresco, onion, sour cream, cilantro, scrambled eggs 11
add chorizo $2
“hangover helper” house-made herb biscuit, with cheddar cheese, house bacon,
chicken sausage gravy, eggs over easy 14
fried chicken n’ waffles, candied bacon with spiced pecans & "dunek farms" maple syrup 14
lincoln square hash bar
duck confit hash yukon gold potatoes, caramelized onions, garlic & herbs 15
mushroom hash river valley ranch mushrooms, yukon gold potatoes, spinach, caramelized onions & bearnaise sauce 13
pork belly hash pineapple, fennel, sweet potato & blood orange hollandaise 15
benedicts
**the benedicts are served with poached eggs & breakfast potatoes**
florentine, hand crafted english muffin, vine ripened tomatoes, spinach, basil hollandaise 12
house-smoked salmon, brioche, cream cheese, blood orange hollandaise 14
grilled house-cured ham, hand crafted english muffin, hollandaise 12
house-smoked beef brisket, hand crafted english muffin, bearnaise sauce 15
eggs
the following items are served with breakfast potatoes & choice of toast
ham n’ cheese scramble, hooks 3 yr cheddar, molasses house cured ham 11
sausage scramble, house-made chicken sausage, crimini mushrooms, spinach, caramelized onions 11
3 eggs any style, choice of bacon, sausage or ham 11
tomato basil omelet, whole eggs, spinach, goat cheese 12
lunch
snacks
house pickles 5
duck crostini 4
warm marinated olives 6
bacon dates 7
garlic cilantro fries 6
smears
• eggplant caviar, eggplant puree, goat cheese bread, caramelized onions, mint 8
• duck liver mousse, white port gelee, house made jam, toasted bread 9
• burrata cheese, pistachio pesto, fleur de sel, tomato jam, balsalmic syrup & grilled grapes 11
soup n’ salad
soup n’ grilled cheese, choice of tomato "bisque" or porcini mushroom soup; petite grilled cheese finger sandwiches; 3 year cheddar, fontina, house bacon 11
mixed greens salad, ellis farm honeycrisp apples, fennel, pickled carrot, radish, citrus vinaigrette 7
grilled chicken breast cobb, hearts of romaine, bacon, blue cheese, egg, cucumber,
tomato, avocado-buttermilk dressing 14
smoked salmon "salad", bagel chips, tomato caper relish, cucumbers, chive creme fraiche 13
beet salad roasted, pickled & candied beets, "urban till" arugula, spiced pecans, sherry vinaigrette, & tilston blue cheese 10
fork "poutine" hand-cut fries, duck confit, duck gravy, & aged cheddar sauce 13
mac n' cheese "hooks creamery" 3 year cheddar, swiss & fontina 8/14
sandwiches n’ burgers
“we use USDA prime free-range grass-fed beef for our burgers”
*following served with fries or mixed baby greens*substitute garlic cilantro fries $1
½ pound prime burger, brioche bun, house ketchup & dill pickles (add cheddar or swiss $1 blue cheese $2) 13
prime farmhouse burger, fried egg, bacon, aged white cheddar, caramelized onions, dijonaisse 16
chicken burger, sage cheddar, fennel, dijonnnaise, arugula 13
turkey n’ bacon panini, tomato jam, fontina cheese, basil mayonnaise, country bread 13
house-smoked brisket, onion strings, root beer BBQ sauce, texas toast 14
mushroom panini, River Valley Ranch mushrooms,pistachio-arugula pesto, smoked gouda12
duck club, duck confit, smoked duck breast, goat cheese, cherry-red wine jam, pickled shallots, pecans 17
1# blt 1lb applewood smoked bacon, vine ripened tomatoes & romaine lettuce 13
burntendwich caramelized onions & burnt ends, "23 flavor" BBQ sauce, beer cheese & dill pickle 14
